Cacao Artesanos sources


Cacao Artesanos Sources

Sources | Benefits of Cacao

Eden Project


NHS Sources

Cinquanta, Luciano, et al. “Mineral essential elements for nutrition in different chocolate products.” International journal of food sciences and nutrition 67.7 (2016): 773-778.

Oracz, Joanna, and Ewa Nebesny. “Influence of roasting conditions on the biogenic amine content in cocoa beans of different Theobroma cacao cultivars.” Food Research International 55 (2014): 1-10.

Wickramasuriya, Anushka M., and Jim M. Dunwell. “Cacao biotechnology: current status and future prospects.” Plant biotechnology journal 16.1 (2018): 4-17.

Martínez-Pinilla, Eva, Ainhoa Oñatibia-Astibia, and Rafael Franco. “The relevance of theobromine for the beneficial effects of cocoa consumption.” Frontiers in pharmacology 6 (2015): 30.

Kelishadi, Roya. “Cacao to cocoa to chocolate: healthy food?.” ARYA Atherosclerosis 1.1 (2010).

Sources | History of Cacao

Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate, by Teresa L. Dillinger, Patricia Barriga, Sylvia Escárcega, Martha Jimenez, Diana Salazar Lowe, Louis E. Grivetti. The Journal of Nutrition, Volume 130, Issue 8, August 2000, Pages 2057S–2072S.

Cacao: The Mayan ‘Food of the Gods, Richochet Science, updated 12 April 2016.

What We Know About the Earliest History of Chocolate, by Josie Garthwaite, Smithonian, published 12 February 2015.

History of, Updated 21 August 2018, Originally posted 14 December 2017.